Go Vita

Feb 13, 20201 min

Chocolate Protein Nut Brittle

Written By Amy Lee Active

Get creative with the chocolate topping – why not try drizzling one of your favourite caramel toppings onto it?


 PREP TIME 10 minutes
 SERVES 16
 COOK TIME 2 hours
 DIFFICULTY Easy


 INGREDIENTS

  • 2 cups mixed roasted nuts

  • 200g sugar-free milk chocolate

  • 1/4 cup protein powder of choice (you can omit if you wish)

  • 1 tsp olive oil

  • 2 tbsp Organic Road Almond and Chia Seed Butter

METHOD

  1. Roughly crush nuts by pulsing briefly in food processor or with a knife on a chopping board.

  2. spread nuts onto a baking tray lined with a reusable mat. Set aside.

  3. Melt chocolate gently on a low heat in a microwave or double boiler method. Pour chocolate over nuts to completely cover. Drizzle with nut butter.

  4. Place in fridge 2 hours or freezer for 20 minutes. Break into pieces and enjoy! Store in an airtight container in the fridge.