Go Vita
Apr 1, 20201 min
Updated: Jul 22, 2020
Written By Elise Blight
PREP TIME 20 minutes
SERVES Makes 8
COOK TIME 12 minutes
DIFFICULTY Easy
INGREDIENTS
2 chia eggs (2 tbsp Organic Road chia seeds, 6 tbsp warm water) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 1/3 cup oat flour or oat bran⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tbsp Organic Road coconut sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp ground Organic Road cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀
1-2 tbsp Organic Road coconut oil, melted⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup cashew butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pinch of salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ cup Organic Road coconut chips (and more for topping)
METHOD
Preheat the oven to 180 degrees celsius fan-forced.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Make your chia eggs by adding 2 tbsp chia seeds and 6 tbsp of water to a bowl, stir and leave for 5 minutes until thickened. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Combine the oats, coconut sugar, baking powder, cinnamon, salt and coconut flakes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a separate bowl, stir together the chia eggs, coconut oil, vanilla and cashew butter. Then add the wet ingredients to the dry ingredients and combine.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Scoop out 1 heaped tablespoon of mixture at a time and roll into a ball. Press down on a lined baking tray (the cookies won’t expand so press into shape/size you want your cookies). The mixture will make about 16 cookies.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Bake for 12 minutes or until slightly golden.