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Kehoe's Kitchen - Fennel & Garlic Red Cabbage Sauerkraut

Kehoe's Kitchen - Fennel & Garlic Red Cabbage Sauerkraut




At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce.    Our commitment is to maximise the nutrient content, taste and quality.


Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.

ALLERGENS: Made in our facility where cashews are used. Great care is taken, however traces may be present.