Kehoe's Kitchen - Fermented White Kimchi 410g
We make our kimchi using our unique inhouse developed two stage fermentation process. Rest assured each batch is properly fermented and ph tested. This ensures food safety, taste, quality and probiotics in every jar. We are HACCP certified, food safety is assured.
Ingredients
How to Use
Ingredients: Organic Wombok* Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.