Written By Go Vita
PREP TIME 15 minutes SERVES 8 COOK TIME 90 minutes DIFFICULTY Hard
INGREDIENTS
100g brown sugar
120ml Organic Road Maple Syrup
40ml honey
1T dijon mustard
1 whole leg ham, on the bone
whole cloves
METHOD
Combine sugar, syrup, honey and mustard in a bowl
Preheat oven to 160°C. Line a large baking dish with baking paper. Use a sharp knif to cut around ham shank, about 10cm from the end. Work your fingers between the rind and the fat and lift off in one piece. Score fat in a diamond pattern, and stud with cloves. Place in baking dish
Brush one-third of the glaze over ham. Bake, brushing with remaining glaze every 30 minutes, for 90 minutes.
