Gingersnap Choc Chip Cookies

Written By Go Vita

Gluten-free | refined sugar-free | makes 12 serves

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PREP TIME 20 minutes SERVES 12 COOK TIME 20 minutes DIFFICULTY Easy

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INGREDIENTS

• ½ cup almond meal

• 1 ½ cups coconut flour 

• 1/3 cup Changing Habits Rapadura Sugar

• 2 tsp vanilla essence 

• 4 tbsp molasses 

• Pinch Changing Habits Seaweed Salt 

• 2 whole eggs 

• 2 egg whites 

• 1/3 cup Changing Habits Coconut Oil melted 

• 2 tbsp Changing Habits Ginger Powder 

• 1 tsp baking soda

• 1/3 cup Changing Habits Cacao Chips

METHOD

1. Preheat oven to 160°C.

2. Combine wet ingredients in a bowl (vanilla, molasses, eggs and coconut oil).

3. Sift in the coconut flour and almond meal, add all other dry ingredients and mix well.

4. On a lined baking tray form approximately 12 evenly sized balls and press down into cookie shapes.

5. Bake for 20 minutes or until golden. Cool on wire rack.

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