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Gingersnap Choc Chip Cookies

Written By Go Vita


Gluten-free | refined sugar-free | makes 12 serves

 

PREP TIME 20 minutes SERVES 12 COOK TIME 20 minutes DIFFICULTY Easy

 

INGREDIENTS


  • ½ cup almond meal

  • 1 ½ cups coconut flour 

  • 1/3 cup Changing Habits Rapadura Sugar

  • 2 tsp vanilla essence 

  • 4 tbsp molasses 

  • Pinch Changing Habits Seaweed Salt 

  • 2 whole eggs 

  • 2 egg whites 

  • 1/3 cup Changing Habits Coconut Oil melted 

  • 2 tbsp Changing Habits Ginger Powder 

  • 1 tsp baking soda

  • 1/3 cup Changing Habits Cacao Chips


METHOD


  1. Preheat oven to 160°C.

  2. Combine wet ingredients in a bowl (vanilla, molasses, eggs and coconut oil).

  3. Sift in the coconut flour and almond meal, add all other dry ingredients and mix well.

  4. On a lined baking tray form approximately 12 evenly sized balls and press down into cookie shapes.

  5. Bake for 20 minutes or until golden. Cool on wire rack.

 

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