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Keto Cheesecake Brownie

Written By Go Vita

Indulge yourself and the whole family with this amazing Keto Cheesecake Brownie by countdown_til_dinner

Sweet dream healthy and enjoy!


 

PREP TIME 20 minutes

SERVES 4 COOK TIME 20 min DIFFICULTY Easy


 

INGREDIENTS

  • 1/4 cup cacao powder

  • 1/2 cup almond flour

  • 1/2 tsp baking powder

  • 1/2 cup erythritol

  • Pinch of salt

  • 1/4 cup Vitawerx Choc Coconut Rough, melted

  • 1/2 cup butter

  • 2 eggs

For cheesecake:

  • 250g cream cheese

  • 1/4 cup sweetener

  • 1 tsp vanilla

  • 1 egg

METHOD

  1. Combine cacao, almond flour, baking powder, sweetener and salt in a bowl

  2. In a separate bowl melt chocolate and butter together (either in a double boiler or in 20 second intervals in microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)

  3. Stir in chocolate mixture to the eggs. Combine with dry ingredients

  4. For the cheesecake: combine cream cheese, sweetener, vanilla and egg. Mix until combined.

  5. Line a 20cm square pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)

  6. Pour cheesecake over the brownie layer

  7. Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter

  8. Bake at 180°C for approximately 20 minutes. Let them set for 1 hour before serving


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