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Macadamia Keto Crunch Fudge

Written By Sarah Cooper

PREP TIME 10 minutes SERVES 4 COOK TIME X

DIFFICULTY Easy

INGREDIENTS


  • 1/2 cup Brookfarm Keto Premium Paleo Granola

  • A splash of almond milk

  • 2 tbsp tahini

  • 50g protein powder (vanilla or caramel)

  • 1 tsp honey

  • 1 tsp vanilla extract

  • A sprinkle of salt

  • 1 tsp maca powder

METHOD


  1. Combine all ingredients besides the granola and milk in a bowl.

  2. If it’s too dry, add a dash of milk and combine with hands to form dough.

  3. Add in the granola and mix through with hands.

  4. Roll into small balls and flatten – allow 1cm height.

  5. Place in freezer to set.

Recipe created by Sarah Cooper – @scoopitup

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