Kehoe's Kitchen - Fermented Red Kimchi 410g
Our delicious Red Kimchi contains traditional Korean ingredients, which are combined with traditional Korean Kimchi fermentation methods to give it an authentic taste.
Ingredients
How to Use
Description
INGREDIENTS Organic wombok cabbage, organic lobok (korean white radish), organic garlic, gochugaru (chilli), organic spring onion, sea salt, organic ginger and organic apple powder.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.