Chocolate and Beetroot Brownies

Written By Danielle Minnebo

This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.

To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au.

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PREP TIME 10 mins SERVES Makes 20 pieces COOK TIME 30 mins DIFFICULTY Easy

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INGREDIENTS

• 4 eggs

• 150g Power Superfoods coconut palm sugar

• 250g beetroot, boiled, cooled and finely grated

• 75g Power Superfoods cacao powder

• 300g almond meal

• 1 tsp baking powder

• 75ml Melrose olive oil

METHOD

1. Preheat oven to 200°C.

2. Place eggs, coconut palm sugar and beetroot in a large mixing bowl and mix to combine. Add remaining ingredients and a pinch of sea salt, mixing together to combine.

3. Spoon mixture into 20 individual muffin paper cases or pour onto a lined brownie tray.

4. Bake for 30 minutes or until firm and golden. If using a brownie tray, cut into 20 pieces and serve.

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#dairyfree #glutenfree #vegetarian