Chocolate and Beetroot Brownies
Written By Danielle Minnebo
This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.
To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au.
PREP TIME 10 mins SERVES Makes 20 pieces COOK TIME 30 mins DIFFICULTY Easy
150g Power Superfoods coconut palm sugar
250g beetroot, boiled, cooled and finely grated
75g Power Superfoods cacao powder
300g almond meal
1 tsp baking powder
75ml Melrose olive oil
Preheat oven to 200°C.
Place eggs, coconut palm sugar and beetroot in a large mixing bowl and mix to combine. Add remaining ingredients and a pinch of sea salt, mixing together to combine.
Spoon mixture into 20 individual muffin paper cases or pour onto a lined brownie tray.
Bake for 30 minutes or until firm and golden. If using a brownie tray, cut into 20 pieces and serve.