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Chocolate and Beetroot Brownies

Written By Danielle Minnebo

This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.

To find more of her tasty recipes and to view her range of products, visit


PREP TIME 10 mins SERVES Makes 20 pieces COOK TIME 30 mins DIFFICULTY Easy



  • 4 eggs

  • 150g Power Superfoods coconut palm sugar

  • 250g beetroot, boiled, cooled and finely grated

  • 75g Power Superfoods cacao powder

  • 300g almond meal

  • 1 tsp baking powder

  • 75ml Melrose olive oil


  1. Preheat oven to 200°C.

  2. Place eggs, coconut palm sugar and beetroot in a large mixing bowl and mix to combine. Add remaining ingredients and a pinch of sea salt, mixing together to combine.

  3. Spoon mixture into 20 individual muffin paper cases or pour onto a lined brownie tray.

  4. Bake for 30 minutes or until firm and golden. If using a brownie tray, cut into 20 pieces and serve.




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