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Tomato Pesto/Rocket Pesto

Written By Mona Hecke



Thanks to Mona Hecke author of the Lunchbox Revolution for this recipe.

 

PREP TIME 5 mins SERVES X COOK TIME 2 mins DIFFICULTY Easy

 

INGREDIENTS


  • 150g semi dried tomatoes

  • 150g roasted capsicum

  • 200g fetta cheese (creamy variety)

  • dash of sweet chilli sauce

  • 1 clove garlic

  • cracked black pepper

  • olive oil

METHOD

1. Blend all ingredients in a food processor 2. Alternatively, replace tomato and capsicum with rocket leaves. 3. Serve as a dip with crackers and vegie sticks. Keep in fridge for five days.

 

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