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Kehoe's Kitchen - Dill, Kale & Carrot Sauerkraut

Kehoe's Kitchen - Dill, Kale & Carrot Sauerkraut




At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce.    Our commitment is to maximise the nutrient content, taste and quality.


Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.

ALLERGENS: Made in our facility where cashews are used. Great care is taken, however traces may be present.