Organic India - Tulsi Lemon Ginger Loose Leaf Tea
The excitement of pungent ginger, accented with fresh lemon, is complemented by Tulsi’s spicy flavour and transformative energy. This loose-leaf exotic flavour combination will excite your senses and is great for digestion too!
- Stress Relieving
- Abundant in antioxidants
- Powerful adaptogen
- 100g per container
- Caffeine & Gluten free
- USDA certified organic
- GMO free
- Kosher & Halal certified
Product Information
Disclaimer
Modern research has classified Tulsi as an adaptogenic herb. Adaptogens have been shown to support the body’s healthy reactions to stress. Adaptogenic herbs have been used in the Ayurvedic tradition for thousands of years to promote and maintain wellness. Many adaptogenic herbs have been referred to by herbalists as rejuvenative herbs, qi tonic herbs, rasayanas or restorative herbs. They help the body adapt to environmental, physical and emotional stressors, support normal functions and restore balance.
To Make a Pot of Tea: Use one full tablespoon of Tulsi Lemon Ginger tea per cup. Place the tea leaves in your teapot and pour fresh boiling water over the tea leaves. Let the tea steep for 5 – 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavour and less for a milder flavour, as per your taste.
To Make 1 Quart of Iced Tea: Pour 2 cups of boiling water over 8 teaspoons of tea, cover and add sweetener if desired. Infuse for 20 minutes. Strain and add 2 cups of cold water, and refrigerate. Pour over ice to serve.
